Grillades

Name: Grillades
Ingredients: 1 1/4 to 1 1/2 lb. veal round, cut 1/2-inch thick; 3 Tbsp. shortening; 1 1/2 Tbsp. flour; 1 large onion, cut in rings; 1 (1 lb.) can tomatoes; 1 green pepper, minced; 2 sprigs parsley, chopped; 1 clove garlic, chopped; 1/2 tsp. thyme; 1 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; hot water

13 ingredients

11 steps

Ingredients

1 1/4 to 1 1/2 lb. veal round, cut 1/2-inch thick
3 Tbsp. shortening
1 1/2 Tbsp. flour
1 large onion, cut in rings
1 (1 lb.) can tomatoes
1 green pepper, minced
2 sprigs parsley, chopped
1 clove garlic, chopped
1/2 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
hot water

Directions

1

Cut veal round into serving size pieces.
2

Heat shortening in 10-inch skillet.
3

Add veal and brown on both sides.
4

Remove from pan and set aside.
5

Brown flour in same shortening.
6

Add onion and saute slightly.
7

Stir in tomatoes, green pepper, parsley, garlic, thyme, salt, pepper and bay leaf.
8

Place meat in pan.
9

Pour in enough water to cover and simmer until meat is tender, about 1 1/2 to 2 hours.
10

Serve over grits.
11

Serves 4.