Grillades(Marinated Steaks)

Directions

1. 1
   Cut round steak into serving pieces and season with salt and pepper.
2. 2
   Add steaks to hot oil in a heavy skillet to brown.
3. 3
   Do not turn over until you can see brown from sides.
4. 4
   Then turn over and brown other side.
5. 5
   Add onions and bell pepper.
6. 6
   Cover lightly and lower fire; simmer about 45 minutes or until tender.
7. 7
   Add hot sauce and serve over rice or grits.