Grilled Artichokes

5 ingredients
5 steps

Ingredients

  • 2 large artichokes, stems removed at base
  • 4 teaspoons minced garlic
  • 4 tablespoons butter or 4 tablespoons olive oil (or combination of both)
  • 8 tablespoons dry white wine
  • salt & freshly ground black pepper

Directions

  1. 1
    Cut the artichokes in half lengthwise.
  2. 2
    Grill on Med/Hi heat for about 5 minute each side or until slightly charred.
  3. 3
    Remove from grill.
  4. 4
    Tear off 4 sheets extra-duty tin foil and assemble on each sheet: 1/2 artichoke, 1 t garlic, 1 T butter, 2 T wine and salt and pepper.
  5. 5
    Wrap tightly and grill (indirect heat) for an additional 45 minutes.

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