Omelet Rolls

Directions

1. 1
   Beat the eggs with the water and Thai soy sauce in a bowl.
2. 2
   Set aside and mix together the green onions and red chili pepper.
3. 3
   Heat half the oil in an 8-inch skillet and pour in half the egg mixture.
4. 4
   Tilt to coat the bottom of the skillet evenly and cook until set.
5. 5
   Lift our and set aside.
6. 6
   Heat the remaining oil and make a second omelet in the same way.
7. 7
   Spread the scallion and chili mixture and curry paste in a thin layer over each omelet and sprinkle the cilantro on top.
8. 8
   Roll up tightly and cut each roll in half and then cut each piece on the diagonal in half again.
9. 9
   Serve immediately, while still warm, or prepare in advance and serve at room temperature.
10. 10
    Garnish with cilantro leaves.