Grilled Baby Onions

Directions

1. 1
   In a large glass bowl, mix/whisk all the marinade together until well combined (or process in a processor).
2. 2
   Pour the marinade in a large resealable plastic bag.
3. 3
   Add in the peeled onions.
4. 4
   Seal bag and marinade at room temperature for about 1 hour (turning the bag occasionally to coat the onions in marinade).
5. 5
   Meanwhile soak the wooden skewers in cool water while the onions are marinating.
6. 6
   Preheat grill to 400°F.
7. 7
   Remove the onions from marinade and thread about 3-4 onions per skewer (depending on the size of your onions).
8. 8
   Place the onions on the grill and turn every minute to prevent them from burning (cook the onions for about 5-7 minutes).