Anna's Easy Broccoleesy

11 ingredients
12 steps

Ingredients

  • 2 12-3 cups frozen broccoli florets
  • 1 14 cups shredded cheddar cheese
  • 2 cups milk
  • 4 tablespoons butter
  • 1 tablespoon cornstarch
  • 12 cup parmesan cheese
  • salt (to taste)
  • pepper (to taste)
  • 12 teaspoon garlic powder (optional)
  • 3 tablespoons butter, melted
  • 1 14 cups breadcrumbs or 1 14 cups crackers, crushed fine

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    In a seperate pot, bring milk, butter, salt, pepper, and garlic powder to a boil.
  3. 3
    Add parmesan cheese, and return to a boil.
  4. 4
    If cream sauce needs to be thickened, combine cornstarch with a little cold milk and add to sauce.
  5. 5
    Boil until thickened.
  6. 6
    In a seperate bowl, combine frozen broccoli, cream sauce, and a little salt.
  7. 7
    Pour into a lightly greased baking dish.
  8. 8
    Sprinkle cheddar sheese over top of broccoli mixture.
  9. 9
    In a small bowl, combine bread / cracker crumbs and melted butter.
  10. 10
    Mix until well combined.
  11. 11
    Sprinkle over top of cheddar cheese.
  12. 12
    Bake for 25-30 min., or until everything is hot and bubbly, and cracker crumbs are golden brown.

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