Anna's Easy Broccoleesy
11 ingredients
12 steps
Ingredients
- 2 12-3 cups frozen broccoli florets
- 1 14 cups shredded cheddar cheese
- 2 cups milk
- 4 tablespoons butter
- 1 tablespoon cornstarch
- 12 cup parmesan cheese
- salt (to taste)
- pepper (to taste)
- 12 teaspoon garlic powder (optional)
- 3 tablespoons butter, melted
- 1 14 cups breadcrumbs or 1 14 cups crackers, crushed fine
Directions
-
1Preheat oven to 350F.
-
2In a seperate pot, bring milk, butter, salt, pepper, and garlic powder to a boil.
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3Add parmesan cheese, and return to a boil.
-
4If cream sauce needs to be thickened, combine cornstarch with a little cold milk and add to sauce.
-
5Boil until thickened.
-
6In a seperate bowl, combine frozen broccoli, cream sauce, and a little salt.
-
7Pour into a lightly greased baking dish.
-
8Sprinkle cheddar sheese over top of broccoli mixture.
-
9In a small bowl, combine bread / cracker crumbs and melted butter.
-
10Mix until well combined.
-
11Sprinkle over top of cheddar cheese.
-
12Bake for 25-30 min., or until everything is hot and bubbly, and cracker crumbs are golden brown.
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