Grilled Banana Split

Name: Grilled Banana Split
Ingredients: 4 large, ripe bananas; 1 cup vanilla wafers (about 1 1/2 oz.); 3 cups banana pudding-flavored ice cream (such as Blue Bell); 1 cup frozen whipped topping, thawed; 3 tablespoons bottled caramel sauce; 3 tablespoons bottled chocolate sauce; 4 maraschino cherries

7 ingredients

2 steps

Ingredients

4 large, ripe bananas
1 cup vanilla wafers (about 1 1/2 oz.)
3 cups banana pudding-flavored ice cream (such as Blue Bell)
1 cup frozen whipped topping, thawed
3 tablespoons bottled caramel sauce
3 tablespoons bottled chocolate sauce
4 maraschino cherries

Directions

1

Preheat grill to medium-high (400°F to 450°F). Make a long cut through the skin on the concave side of each banana, and pull peel apart slightly. Place bananas, cut-side up, in a grill basket. Grill, uncovered, until banana is warmed through and peel is mostly black, about 10 minutes. Remove bananas; set aside. Add vanilla wafers to basket, and grill until cookies get slightly charred, about 1 minute.
2

Divide ice cream evenly among 4 bowls. Peel bananas, and cut each diagonally into 5 pieces. Top ice cream with bananas, whipped topping, caramel sauce, and chocolate sauce. Coarsely break up vanilla wafers, and sprinkle over bowls. Top with cherries.