Blue Moon Ice Cream

Directions

1. 1
   In a large saucepan, combine fruit, sugar and curacao.
2. 2
   Bring to a boil over moderate heat, stirring until sugar dissolves.
3. 3
   Simmer for approximately five minutes.
4. 4
   Strain into a bowl, reserving pineapple solids.
5. 5
   Temper ice cream in the refrigerator until slightly softened.
6. 6
   Add pineapple and stir to combine completely.
7. 7
   Return to freezer for two hours; stir again.
8. 8
   Freeze until completely firm.
9. 9
   Ice cream will keep approximately one week.