Grilled Barbecue Subs

Directions

1. 1
   Heat coals or gas grill for direct heat.
2. 2
   Cut bread loaves horizontally in half.
3. 3
   Arrange half of ham, salami and cheeses on each bottom loaf half.
4. 4
   Spread barbecue sauce over sandwich fillings.
5. 5
   Add tops of loaves; secure with toothpicks.
6. 6
   Wrap each loaf in heavy duty aluminum foil.
7. 7
   Grill covered 3 to 4 inches from medium heat about 15 minutes or until cheese is melted and sandwiches are hot.