Grilled Beer Corn

Directions

1. 1
   Shuck corn, removing husks& silks.
2. 2
   Wash Corn.
3. 3
   Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
4. 4
   Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
5. 5
   If you would rather do this in a smoker, Preheat smoker to 250°F.
6. 6
   Place corn on racks, and stack racks in smoker.
7. 7
   Cook for 1 to 2 hours, turning every 20 minutes or so.
8. 8
   Either way, kernels should give easily under pressure when done.