Swiss Chicken

Name: Swiss Chicken
Ingredients: 6 boneless skinless chicken breast halves; 1/8 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 slices swiss cheese (4 inch square); 1 (10 1/2 ounce) can cream of chicken soup, undiluted; 1/4 cup milk; 2 cups herb seasoned stuffing mix; 1/4 cup butter or 1/4 cup margarine, melted

9 ingredients

5 steps

Ingredients

6 boneless skinless chicken breast halves
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices swiss cheese (4 inch square)
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1/4 cup milk
2 cups herb seasoned stuffing mix
1/4 cup butter or 1/4 cup margarine, melted

Directions

1

Place chicken in a greased 13x9 inch baking dish; sprinkle with garlic powder, salt and pepper.
2

Top each breast with a cheese slice; set aside.
3

Combine soup and milk, stirring until smooth; pour over chicken.
4

Sprinkle with stuffing mix, and drizzle with butter.
5

Cover and bake at 350 degrees for 50 minutes or until chicken is done.