Grilled BLT Crostinis

Directions

1. 1
   Slice the baguette into 3/4 slices.
2. 2
   Generously brush the olive oil over the top of the slices and sprinkle them with seasoned salt and pepper.
3. 3
   Set aside.
4. 4
   Fry bacon.
5. 5
   Let cool and drain, and then cut into thirds.
6. 6
   Heat grill to medium high heat.
7. 7
   Put crostinis on, paying constant attention to them because they will burn if you even look away.
8. 8
   After 30 seconds, check the bottom; if its nice and toasty, flip and toast the other side for about another 30 seconds.
9. 9
   Take toasted crostinis, spread on the mayo and place a piece of bacon on top.
10. 10
    Then add the lettuce and finally, the halved tomatoes.