Spice Rum Cake

Directions

1. 1
   Cake Preheat oven to 350 degrees F.
2. 2
   Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon.
3. 3
   Beat on low speed until just moistened.
4. 4
   Turn to medium speed and beat 2 minutes.
5. 5
   Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean.
6. 6
   Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing.
7. 7
   Glaze Mix powdered sugar, melted margarine and rum.
8. 8
   If glaze is not quite thin enough to drizzle, you may thin by adding 1/2 teaspoon water at the time to get the consistency you want.
9. 9
   Drizzle over cake.