Grilled Blue Pizza

Name: Grilled Blue Pizza
Ingredients: 1/2 cup warm water; 4 teaspoons yeast; 1/2 cup all purpose flour; 3/4 cup cold water; 4 tablespoons olive oil; 1 1/2 teaspoons salt; 1 cup blue cornmeal; 2 1/2 cups all purpose flour; 4 small blue potatoes; 2 tablespoons butter; 1 shallot, minced; 2 tablespoons SIMI chardonnay; 1 tablespoon butter; 1 shallot, minced; 1 tablespoon all purpose flour; 1 cup milk; 1/4 cup Parmesan cheese, freshly grated; 1 pinch Salt and pepper

18 ingredients

8 steps

Ingredients

1/2 cup warm water
4 teaspoons yeast
1/2 cup all purpose flour
3/4 cup cold water
4 tablespoons olive oil
1 1/2 teaspoons salt
1 cup blue cornmeal
2 1/2 cups all purpose flour
4 small blue potatoes
2 tablespoons butter
1 shallot, minced
2 tablespoons SIMI chardonnay
1 tablespoon butter
1 shallot, minced
1 tablespoon all purpose flour
1 cup milk
1/4 cup Parmesan cheese, freshly grated
1 pinch Salt and pepper

Directions

1

Place everything in the bowl of an electric mixer with a dough hook and mix for 10 seconds.
2

Cover the bowl with plastic wrap and let sit for 30 minutes
3

Add the remaining ingredients to the bowl and mix on medium speed for 10 minutes.
4

Place the dough into a bowl that has been lightly coated with olive oil.
5

Coat the dough ball completely with oil and cover with plastic wrap.
6

Let rise in a warm place until it doubles in size.
7

Punch down and form into a ball.
8

Cover with plastic wrap and let rest for an additional 30 minutes.