Grilled Bratwurst
4 ingredients
8 steps
Ingredients
- 10 bratwursts
- 2 (12 ounce) cans beer
- 1 large onion, chopped
- 10 bratwurst buns
Directions
-
1Put 2 beers in a pot.
-
2Throw in a chopped onion and the brats. If you need more liquid to cover the brats, add water.
-
3Bring the beer to a simmer (Don't let it boil - ever! When steam begins to rise from the top of the liquid, it's just right. Boiling will cause the brats to burst).
-
4Simmer the brats for 20 minutes.
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5Throw out the beer/onion mixture.
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6Place brats on the grill 7-9 inches above the coals.
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7Use tongs to turn the brats often until golden brown on all sides, about 10-15 minutes if you have pre-simmered them.
-
8Cover grill between turns.
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