Grilled Bratwurst

4 ingredients
8 steps

Ingredients

  • 10 bratwursts
  • 2 (12 ounce) cans beer
  • 1 large onion, chopped
  • 10 bratwurst buns

Directions

  1. 1
    Put 2 beers in a pot.
  2. 2
    Throw in a chopped onion and the brats. If you need more liquid to cover the brats, add water.
  3. 3
    Bring the beer to a simmer (Don't let it boil - ever! When steam begins to rise from the top of the liquid, it's just right. Boiling will cause the brats to burst).
  4. 4
    Simmer the brats for 20 minutes.
  5. 5
    Throw out the beer/onion mixture.
  6. 6
    Place brats on the grill 7-9 inches above the coals.
  7. 7
    Use tongs to turn the brats often until golden brown on all sides, about 10-15 minutes if you have pre-simmered them.
  8. 8
    Cover grill between turns.

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