Grilled Breaded Chicken

Name: Grilled Breaded Chicken
Ingredients: 1 cup reduced-fat sour cream; 1/4 cup lemon juice; 4 teaspoons Worcestershire sauce; 2 teaspoons paprika; 1 teaspoon celery salt; 1/8 teaspoon garlic powder; 8 boneless skinless chicken breast halves (4 ounces each); 2 cups crushed seasoned stuffing; Refrigerated butter-flavored spray

9 ingredients

3 steps

Ingredients

1 cup reduced-fat sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons paprika
1 teaspoon celery salt
1/8 teaspoon garlic powder
8 boneless skinless chicken breast halves (4 ounces each)
2 cups crushed seasoned stuffing
Refrigerated butter-flavored spray

Directions

1

In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 4 hours.
2

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain and discard marinade. Coat both sides of chicken with stuffing crumbs; spritz with butter-flavored spray.
3

Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°.