Grilled Cabbage
3 ingredients
12 steps
Ingredients
- 1 head of cabbage
- 1/4 cup butter
- salt and pepper or seasoning, of your choice
Directions
-
1preheat grill, you want a medium fire.
-
2remove outer layers of cabbage.
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3rinse and let head of cabbage dry.
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4hollow out center of head of cabbage, the end opposite of the stem.
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5you want just about an inch size hole approximately a couple of inches deep.
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6season generously with seasoning of choice in hollowed area.
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7place butter into hollowed area.
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8wrap in foil and place on grill.
-
9grill over inderect heat.
-
103 hours or more.
-
11cook as long as desired, should definately be done by 3 hours.
-
12remove from grill, unwrap from foil on plate, serve immediately.
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