Grilled Cabbage Salad

8 ingredients
3 steps

Ingredients

  • 1 (2-pound) head red cabbage, cut into 8 wedges
  • Cooking spray
  • 6 tablespoons canola mayonnaise
  • 2 tablespoons finely chopped fresh chives
  • 3 tablespoons cider vinegar
  • 2 tablespoons water
  • 2 teaspoons sugar
  • 3/4 teaspoon black pepper

Directions

  1. 1
    Preheat grill or grill pan to medium-high heat.
  2. 2
    Coat grill rack and cabbage with cooking spray. Add cabbage to grill; grill 12 minutes or until lightly charred, turning occasionally. Remove from grill.
  3. 3
    Combine mayonnaise and remaining ingredients in a bowl, stirring with a whisk; drizzle evenly over cabbage.

Products Matching These Ingredients

More Recipes to Try