Cheesy Corn Bake

5 ingredients
1 steps

Ingredients

  • 3 large eggs, lightly beaten
  • 2 packages (16 ounces each) frozen shoepeg corn, thawed
  • 1 cup shredded pepper Jack cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 jar (2 ounces) pimientos, drained

Directions

  1. 1
    In a large bowl, combine the eggs, corn, cheeses and pimientos. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

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