Grilled Caprese

Directions

1. 1
   Heat a cast-iron skillet over medium heat.
2. 2
   Butter one side of each slice of bread.
3. 3
   On two slices, spread the pesto on the unbuttered side.
4. 4
   Place those two slices, buttered side down, in the hot skillet.
5. 5
   Spread half the cheese evenly over the two slices.
6. 6
   Divide the tomatoes evenly in a single layer between the two slices.
7. 7
   If using fresh basil, sprinkle evenly over the tomatoes.
8. 8
   Divide remaining cheese evenly between the two slices and top with remaining bread, buttered side up.
9. 9
   Press lightly with a spatula, cover and good 5 minutes on low until golden brown.
10. 10
    Carefully turn sandwiches over and cook, uncovered, another 5 minutes until golden brown and cheese is melted.