Beef Satay Wraps

Name: Beef Satay Wraps
Ingredients: 1 None small onion, chopped; 2 cloves garlic, chopped; 2 None small red chilies, chopped; 1/2 tsp grated ginger; 1/3 cup soy sauce; 2 1/4 lb beef rump steak, thinly sliced lengthwise; 6 None tortilla wraps; 7 oz Chinese cabbage, finely shredded; 1 None carrot, grated; 1/2 cup satay sauce, plus extra, to serve

10 ingredients

3 steps

Ingredients

1 None small onion, chopped
2 cloves garlic, chopped
2 None small red chilies, chopped
1/2 tsp grated ginger
1/3 cup soy sauce
2 1/4 lb beef rump steak, thinly sliced lengthwise
6 None tortilla wraps
7 oz Chinese cabbage, finely shredded
1 None carrot, grated
1/2 cup satay sauce, plus extra, to serve

Directions

1

Process onion, garlic, chili and ginger in a food processor until smooth. Transfer to a bowl. Add soy sauce and stir to combine. Add beef and toss to coat. Cover with plastic wrap. Chill for 30 mins to marinate.
2

Preheat a grill pan over medium-high heat. Add beef. Cook, in batches, 3 mins each side, or until browned and cooked. Transfer to a heatproof plate. Cool.
3

Place wraps on a board. Top with cabbage, carrot and beef. Drizzle with satay sauce. Roll up tightly. Serve with extra satay sauce.