Grilled Cherry Tomatoes

4 ingredients
2 steps

Ingredients

  • 2 pints cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 3 tablespoons butter

Directions

  1. 1
    Place tomatoes on a double thickness of heavy-duty foil (about 24 in. x 12 in.). In a small skillet, saute garlic and oregano in butter for 2 minutes. Pour over tomatoes. Fold foil around tomatoes and seal tightly.
  2. 2
    Grill, covered, over medium heat for 4-5 minutes on each side or until tomatoes are heated through. Open foil carefully to allow steam to escape.

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