Grilled Chick N Wrappers

10 ingredients
9 steps

Ingredients

  • 2 tablespoons olive oil
  • 8 boneless skinless chicken thighs
  • 1 sweet onion
  • 1 cucumber
  • 8 ounces monterey jack and cheddar cheese blend
  • 6 slices hickory smoked bacon
  • 16 ounces shredded lettuce
  • ranch salad dressing
  • 6 (10 inch) flour tortillas
  • 1 lime

Directions

  1. 1
    In a skillet heat olive oil on medium.
  2. 2
    Cut the chicken thighs into strips and add to skillet.
  3. 3
    In a separate skillet, fry the bacon.
  4. 4
    While they are cooking, prep work- slice the onion, cucumber and set aside.
  5. 5
    When chicken is done and the bacon is done, remove from skillet and set aside.
  6. 6
    Assembly time.
  7. 7
    Heat the tortilla in microwave for 15 seconds.
  8. 8
    To the tortillas, add the ranch, lettuce, cucumbers, onion, bacon, cheese, and then chicken and squeeze a little lime juice over and wrap like a burrito.
  9. 9
    Repeat 5 more times.

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