Grilled Chicken Caesar

14 ingredients
6 steps

Ingredients

  • 1/4 cup pasteurized egg product
  • 1 clove of garlic, minced (about 1/2 teaspoon)
  • 1 1/2 teaspoons anchovy paste
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/4 cup finely grated Parmesan
  • Salt
  • Freshly ground black pepper
  • 6 cups coarsely torn romaine lettuce
  • 2 cups of baby spinach leaves
  • 2 cups of whole-grain croutons
  • 4 grilled chicken breast halves (about 4 ounces each), sliced

Directions

  1. 1
    In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice.
  2. 2
    Slowly add the olive oil in a steady stream, whisking the whole time.
  3. 3
    Stir in the Parmesan and season with salt and pepper.
  4. 4
    In a large bowl, toss the dressing with the lettuce and spinach until well coated.
  5. 5
    Add the croutons and toss to combine.
  6. 6
    Divide the salad onto 4 plates and top each plate with grilled chicken slices.

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