Grilled Chicken Caprese

9 ingredients
8 steps

Ingredients

  • 2 tablespoons fresh basil leaves, chopped
  • 1 tablespoon red wine vinegar
  • 2 minced garlic cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 6 ounces fresh mozzarella cheese
  • 1 1/2 lbs chicken breasts
  • 2 large tomatoes, cut into 1/2 inch slices

Directions

  1. 1
    Combine basil, vinegar, salt and pepper in a bowl.
  2. 2
    Slowly whisk in oil.
  3. 3
    Transfer 2 tablespoons vinaigrette to bowl and toss with mozzarella; reserve remaining vinaigrette.
  4. 4
    Cut chicken lengthwise to make 4 breasts.
  5. 5
    season with a little salt and pepper.
  6. 6
    Grill chicken and tomatoes over high heat until chicken is well browned and tomatoes are lightly charred.
  7. 7
    Transfer chicken to a platter and top with a tomato slice and drizzle with remaining vinaigrette.
  8. 8
    Top with a slice of cheese and loosely tent foil and let rest for 5-10 minutes.

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