Salsa Quemada Riques

Directions

1. 1
   Rinse peppers under cold water.
2. 2
   In skillet (medium heat) heat chilies, turning occasionally.
3. 3
   You will start smelling their roasted aroma.
4. 4
   Be careful not to burn them.
5. 5
   It will take approximately 3 minutes.
6. 6
   Put chilies into a bowl; cover with hot water and let sit for 5 minutes.
7. 7
   Drain chilies thoroughly.
8. 8
   Remove most seeds, leaving in a few (approximately 15).
9. 9
   Put chilies in blender and blend with remaining ingredients.
10. 10
    Serve with totopos (chips).
11. 11
    Also works great with pork, beef tenderloin and lamb.