Grilled Chicken Panini

Name: Grilled Chicken Panini
Ingredients: 12 ounces Tyson(R) Grilled Chicken Breast Strips; 1/2 cup pesto sauce prepared; 8 slices Italian bread; 4 slices provolone cheese; 1/4 cup olive oil

5 ingredients

3 steps

Ingredients

12 ounces Tyson(R) Grilled Chicken Breast Strips
1/2 cup pesto sauce prepared
8 slices Italian bread
4 slices provolone cheese
1/4 cup olive oil

Directions

1

Spread one tablespoon pesto onto one side of each bread slice. Divide Grilled & Ready chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
2

Brush the outer sides of each sandwich with olive oil.
3

Warm Panini press to medium and grill sandwiches until browned. If you do not have a Panini press, heat large skillet or griddle over medium heat. Grill sandwiches until browned on one side; turn and grill until brown on other side.