Chili Lime Swordfish

9 ingredients
6 steps

Ingredients

  • 1 tablespoon canola oil
  • 1 minced garlic clove
  • 1 teaspoon cumin
  • 1/2 teaspoon dried crushed red pepper flakes
  • 1 pinch cayenne pepper
  • 1 1/2 tablespoons 100% pure maple syrup
  • 4 tablespoons fresh lime juice
  • salt
  • 2 lbs swordfish steaks

Directions

  1. 1
    Mix first 7 ingredients in a bowl. Add salt to taste.
  2. 2
    Put swordfish steaks in a shallow dish and cover with marinade.
  3. 3
    Cover dish with plastic wrap and refrigerate for up to two hours, turning once.
  4. 4
    Remove swordfish from marinade, discarding remaining marinade.
  5. 5
    Prepare grill.
  6. 6
    Grill swordfish above coals on an oiled racked for approximately three minutes on each side.

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