Grilled Chicken Pitas
10 ingredients
17 steps
Ingredients
- 1/2 cup A.1. Smoky Black Pepper Sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
- 1/2 tsp. ground black pepper
- 1 lb. boneless skinless chicken breasts, cut into 1/4-inch-thick slices
- 4 whole wheat pita breads, cut in half
- 2 cups loosely packed baby spinach leaves
- 1 cucumber, thinly sliced
- 1 cup chopped tomatoes
- 1/2 cup ATHENOS Crumbled Feta Cheese with Mediterranean Herbs
Directions
-
1Mix first 4 ingredients until blended.
-
2Reserve half the A.1.
-
3mixture; pour remaining over chicken in shallow dish.
-
4Stir to evenly coat chicken.
-
5Refrigerate 30 min.
-
6to marinate.
-
7Heat grill to medium heat.
-
8Remove chicken from marinade; discard marinade.
-
9Grill chicken 5 to 7 min.
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10or until done, turning after 4 min.
-
11and adding pitas to the grill for the last 2 min.
-
12to grill 1 min.
-
13on each side.
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14Fill pita halves with spinach, cucumbers, chicken and tomatoes.
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15Drizzle with reserved A.1.
-
16mixture.
-
17Top with cheese.
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