Grilled Chicken Pitas

10 ingredients
17 steps

Ingredients

  • 1/2 cup A.1. Smoky Black Pepper Sauce
  • 2 Tbsp. brown sugar
  • 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 1/2 tsp. ground black pepper
  • 1 lb. boneless skinless chicken breasts, cut into 1/4-inch-thick slices
  • 4 whole wheat pita breads, cut in half
  • 2 cups loosely packed baby spinach leaves
  • 1 cucumber, thinly sliced
  • 1 cup chopped tomatoes
  • 1/2 cup ATHENOS Crumbled Feta Cheese with Mediterranean Herbs

Directions

  1. 1
    Mix first 4 ingredients until blended.
  2. 2
    Reserve half the A.1.
  3. 3
    mixture; pour remaining over chicken in shallow dish.
  4. 4
    Stir to evenly coat chicken.
  5. 5
    Refrigerate 30 min.
  6. 6
    to marinate.
  7. 7
    Heat grill to medium heat.
  8. 8
    Remove chicken from marinade; discard marinade.
  9. 9
    Grill chicken 5 to 7 min.
  10. 10
    or until done, turning after 4 min.
  11. 11
    and adding pitas to the grill for the last 2 min.
  12. 12
    to grill 1 min.
  13. 13
    on each side.
  14. 14
    Fill pita halves with spinach, cucumbers, chicken and tomatoes.
  15. 15
    Drizzle with reserved A.1.
  16. 16
    mixture.
  17. 17
    Top with cheese.

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