Gyros Burger

Name: Gyros Burger
Ingredients: 24 each ground lamb patties (5 oz. each); to taste salt and pepper; 1-1/2 cup crumbled goat cheese; 3 cups A.1. Thick & Hearty Steak Sauce, divided; 24 each kaiser rolls, split, toasted; 1-1/2 qt. shredded iceburg lettuce; 1-1/2 cups tzatziki cucumber sauce; 8 each tomatoes, each cut into 6 slices; 48 each red onions, sliced, separated into rings; 1/2 cup fresh oregano, chopped

10 ingredients

11 steps

Ingredients

24 each ground lamb patties (5 oz. each)
to taste salt and pepper
1-1/2 cup crumbled goat cheese
3 cups A.1. Thick & Hearty Steak Sauce, divided
24 each kaiser rolls, split, toasted
1-1/2 qt. shredded iceburg lettuce
1-1/2 cups tzatziki cucumber sauce
8 each tomatoes, each cut into 6 slices
48 each red onions, sliced, separated into rings
1/2 cup fresh oregano, chopped

Directions

1

For each serving: Season 1 lamb patty with salt and pepper.
2

Grill on medium-high heat 2 to 3 min.
3

on each side or to medium (160 degrees F), or desired doneness, topping with 1 Tbsp.
4

(1/2 oz.)
5

cheese for the last minute.
6

Spread 1/2 Tbsp.
7

steak sauce onto bottom half of roll; top with 1/4 cup lettuce, 1 Tbsp.
8

cucumber sauce, 2 tomato slices, about 2 onion rings, 1 tsp.
9

oregano, lamb patty and 1-1/2 Tbsp.
10

of the remaining steak sauce.
11

Cover with top of roll.