Grilled Chicken Spedinis

Name: Grilled Chicken Spedinis
Ingredients: 6 (8 ounce) boneless chicken breasts, cut into 1-inch pieces; 1 cup olive oil; 1 cup white wine; 1/2 cup parmesan cheese; 1/2 cup dry breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon minced garlic; 1/3 teaspoon dried red pepper flakes; 2 tablespoons fresh parsley, chopped; Sauce; 1/2 cup butter; 1 cup lemon juice

13 ingredients

6 steps

Ingredients

6 (8 ounce) boneless chicken breasts, cut into 1-inch pieces
1 cup olive oil
1 cup white wine
1/2 cup parmesan cheese
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced garlic
1/3 teaspoon dried red pepper flakes
2 tablespoons fresh parsley, chopped
Sauce
1/2 cup butter
1 cup lemon juice

Directions

1

Place all ingredients, (except butter & lemon juice), in a large bowl or Ziploc baggie and marinate for 1 hour. (Yep, even the parmesan cheese and bread crumbs!).
2

Place the chicken on skewers and broil for 8-10 minutes.
3

Or cook on the grill, turning once or twice.
4

*If using wooden/bamboo skewers, soak in water for 20-30 minutes before threading on chicken to prevent excessive burning.
5

Sauce:
6

In small saucepan, melt butter and lemon juice over low heat. Drizzle over cooked chicken skewers when served. Serves 6.