Old-Fashioned Cabbage Salad

9 ingredients
7 steps

Ingredients

  • 3/4 c. cider vinegar
  • 1/2 c. oil
  • 1 tsp. salt
  • 2 tsp. celery seed
  • 1 medium to large head cabbage
  • 1 green pepper, chopped
  • 1 medium to large onion, chopped
  • 3/4 to 1 c. sugar
  • 1/2 red pepper, chopped

Directions

  1. 1
    Heat first 4 ingredients to boiling.
  2. 2
    Remove from heat and let cool while chopping the vegetables.
  3. 3
    Grate or chop cabbage, removing the heart (may use food processor).
  4. 4
    Add peppers and onion.
  5. 5
    Pour sugar over top along with vinegar mixture.
  6. 6
    This can still be warm.
  7. 7
    Salad keeps a couple of weeks in refrigerator.

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