Grilled-Chicken Tagine

Name: Grilled-Chicken Tagine
Ingredients: Harissa Chicken with Green-Chile-and-Tomato Salad; 2 tablespoons extra-virgin olive oil; 2 zucchini, halved lengthwise and sliced crosswise 1/4 inch thick; Salt and freshly ground black pepper; 1/2 cup chicken stock or low-sodium broth; Chopped cilantro, goat yogurt and pitas, for serving

6 ingredients

6 steps

Ingredients

Harissa Chicken with Green-Chile-and-Tomato Salad
2 tablespoons extra-virgin olive oil
2 zucchini, halved lengthwise and sliced crosswise 1/4 inch thick
Salt and freshly ground black pepper
1/2 cup chicken stock or low-sodium broth
Chopped cilantro, goat yogurt and pitas, for serving

Directions

1

Shred the chicken breasts.
2

In a large, deep skillet, heat the olive oil.
3

Add the zucchini and the remaining harissa, season with salt and pepper and cook over moderately high heat, stirring frequently, until slightly softened, about 5 minutes.
4

Stir in the chicken and chile-tomato salad.
5

Add the stock, season with salt and pepper and simmer just until heated through, about 3 minutes.
6

Transfer the tagine to bowls, garnish with chopped cilantro and serve with goat yogurt and pitas.