String Beans With Almonds & Butter

5 ingredients
1 steps

Ingredients

  • 1 pound green beans
  • 4 tbsp unsalted butter
  • 2 tsp fresh lemon juice
  • 1/4 cup unsalted roasted almonds, chopped
  • 1/4 tsp kosher salt

Directions

  1. 1
    {"0":"1. Bring a large pot of salted water to boil. Add the beans and cook until tender, 5-10 minutes. Drain and put in serving bowl.","2":"2. Meanwhile, melt the butter in skillet or small saucepan over medium heat until it starts to foam. Remove from heat as it becomes golden brown, about 1 minute.","4":"3. Add the lemon juice, almonds and salt. Swirl skillet over heat for 30 seconds more to toast the almonds. Spoon the mixtureove the green beans."}

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