Grilled Chicken with Savoury Summer Vegetables
6 ingredients
9 steps
Ingredients
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing, divided
- 1 zucchini, cut into chunks
- 1 red pepper, cut into chunks
- 1 cup chopped asparagus
- 1/2 of a red onion, cut into chunks
Directions
-
1Heat barbecue to medium-high heat.
-
2Brush chicken with 2 Tbsp.
-
3dressing.
-
4Let stand 10 min.
-
5Meanwhile, poke holes in bottom of disposable foil pan.
-
6Toss vegetables with remaining dressing.
-
7Place in prepared pan.
-
8Grill 20 min.
-
9or until chicken is done (170 degrees F) and vegetables are crisp-tender.
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