Grilled Chicken Wraps
10 ingredients
5 steps
Ingredients
- 8 boneless skinless chicken breast halves
- 2 -4 garlic cloves, finely chopped
- 12 cup soy sauce
- 14 cup rice wine or 14 cup sake
- 2 tablespoons lime juice
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger
- 1 teaspoon Chinese five spice powder
- 8 flour tortillas or 8 pita breads
Directions
-
1Place the chicken breasts in a shallow glass pan.
-
2Stir together the remaining ingredients except for the tortillas and pour over the chicken.
-
3Marinate refrigerated for 30 minutes to several hours.
-
4Grill or broil the chicken breasts until done, about 3 minutes per side.
-
5Serve immediately wrapped in a tortilla or pita bread, or transport chilled and wrap immediately before serving.
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