Grilled Citrus Spritzer

Directions

1. 1
   Preheat barbecue and lightly oil grill.
2. 2
   Slice one lemon and one orange into 1/2-inch thick slices.
3. 3
   Divide the citrus slices between the 6 skewers.
4. 4
   Cut remaining citrus fruits in half.
5. 5
   Grill citrus slices untl caramelized and marked on both sides, about 2 minutes per side; remove.
6. 6
   Grill citrus halves cut side down until well-caramelized and warm 5-8 minutes.
7. 7
   Squeeze and strain the juice from the grilled halves into a pitcher.
8. 8
   Stir in honey and a pinch of salt until dissolved.
9. 9
   Add cranberry cocktail, wine, carbonated water and ice.
10. 10
    To serve put a citrus swizzle stick and a mint sprig in each glass.