Grilled Clams
6 ingredients
1 steps
Ingredients
- Live Cherry Stone Clams
- Oregano
- Fresh Ground Black Pepper
- Garlic Powder
- Ketchup
- Tabasco Sauce (optional)
Directions
-
1Shuck clams and keep on the half shell with juices. On each clam put a dash each of oregano, black pepper and garlic powder. Top off with a squirt of ketchup and the optional tabasco sauce. Grill each clam on the half shell over medium heat until juices just begin to boil.
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