Grilled Cob Corn

6 ingredients
6 steps

Ingredients

  • 4 ears corn, in the husk
  • 2/3 cup butter or 2/3 cup margarine
  • 2 tablespoons parmesan cheese
  • 3/4 teaspoon dried oregano leaves
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon salt

Directions

  1. 1
    Pull back husks and remove silk from corn, do not remove husks.
  2. 2
    Soak corn in husks in cold water for 1 to 2 hours.
  3. 3
    In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well.
  4. 4
    Brush corn with butter mixture, pull husks back in place.
  5. 5
    Place corn on grill, grill 15 to 20 minutes or until tender, turning several times.
  6. 6
    Serve remaining butter mixture with corn.

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