Grilled Cob Corn

Name: Grilled Cob Corn
Ingredients: 4 ears corn, in the husk; 2/3 cup butter or 2/3 cup margarine; 2 tablespoons parmesan cheese; 3/4 teaspoon dried oregano leaves; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon salt

6 ingredients

6 steps

Ingredients

4 ears corn, in the husk
2/3 cup butter or 2/3 cup margarine
2 tablespoons parmesan cheese
3/4 teaspoon dried oregano leaves
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt

Directions

1

Pull back husks and remove silk from corn, do not remove husks.
2

Soak corn in husks in cold water for 1 to 2 hours.
3

In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well.
4

Brush corn with butter mixture, pull husks back in place.
5

Place corn on grill, grill 15 to 20 minutes or until tender, turning several times.
6

Serve remaining butter mixture with corn.