Grilled Cod With Mango Salsa

Name: Grilled Cod With Mango Salsa
Ingredients: 2 tbsp chopped fresh cilantro leaves; 1 None lime, juiced; 1 tbsp olive oil; 1 clove garlic, crushed; 6 None skin-on cod fillets; None None For the Salasa; 1 None mango, peeled, stoned, finely chopped; 2 tbsp fresh cilantro leaves, roughly chopped; 1 None small shallot, finely sliced; 2 None bird's-eye chilies, finely chopped; 2 tsp olive oil; 1 tsp red wine vinegar; 1/2 tsp sugar

13 ingredients

3 steps

Ingredients

2 tbsp chopped fresh cilantro leaves
1 None lime, juiced
1 tbsp olive oil
1 clove garlic, crushed
6 None skin-on cod fillets
None None For the Salasa
1 None mango, peeled, stoned, finely chopped
2 tbsp fresh cilantro leaves, roughly chopped
1 None small shallot, finely sliced
2 None bird's-eye chilies, finely chopped
2 tsp olive oil
1 tsp red wine vinegar
1/2 tsp sugar

Directions

1

In a small bowl, combine cilantro, lime juice, oil and garlic. Add the fish, turning to coat. Marinate, covered, in the fridge for 20 mins.
2

In a small bowl, combine all the salsa ingredients.
3

Preheat a grill on high. Cook fish for 3-4 mins each side, until flesh flakes easily when tested with a fork. Serve with the salsa.