Em'S Easy, Moist Cornbread

7 ingredients
5 steps

Ingredients

  • 2 (8 ounce) boxes Jiffy cornbread mix
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1 (8 ounce) can creamed corn
  • 8 ounces sour cream
  • 1 tablespoon honey
  • 3/4 cup Mexican blend cheese

Directions

  1. 1
    Preheat oven to 425 degrees Fahrenheit.
  2. 2
    Mix together beaten eggs, milk, sour cream, creamed corn, honey, and cheese.
  3. 3
    Add in Jiffy mix boxes.
  4. 4
    Pour batter into greased loaf pans. (do not fill to top!).
  5. 5
    Bake in oven 25 min or until toothpick inserted comes out clean.

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