Grilled Copper River Cod

Directions

1. 1
   heat butter, brown sugar,garlic,lemon juice, pepper and soy in saucepan, warm over medium heat.
2. 2
   Cool and add cod pieces. Marinade in refrigerator about 1-2 hours.
3. 3
   Lighly oil heated grill grates and brush fish filets with brown sugar sauce.
4. 4
   Cook for 5 minutes per side, and at the same time baste with sauce, continue cooking untill fish flakes easily.
5. 5
   Do not overcook.