Big Batch Bolognese

Directions

1. 1
   1) In large saucepan with lid, heat 2 tbsp olive oil over medium heat.
2. 2
   Add beef & pork & mash with potatoe masher to remove the lumps until mixture browns & becomes granular, stirring for 5 minutes.
3. 3
   Drain & transfer to bowl.
4. 4
   2) Reduce heat to low, add remaining oil, garlic, to pan.
5. 5
   Cook until golden brown(3 Minutes).
6. 6
   Add onion, oregano & chili flakes.
7. 7
   Cook until onions are soft(4 minutes).
8. 8
   3) Return meat mixture to pan, add whiskey.
9. 9
   Cook covered until alcohol is absorbed(5 minutes).
10. 10
    Add tomatoes, mash with potato masher until broken up.
11. 11
    Stir in tomato paste, basil & bay leaves.
12. 12
    Bring to boil, reduce heat & simmer, partially covered & stirring at intervals for about 5 hours or until thick % rich in flavour.
13. 13
    Add a little water or tomato juice if sauce becomes too thick.
14. 14
    Remove bay leaves.
15. 15
    Season if desired.