Grilled Corn

Name: Grilled Corn
Ingredients: 4 ears husked yellow corn; 4 wooden skewers; 8 tablespoons homemade or prepared mayonnaise; 1 cup grated or shredded Cotija cheese; 2 tablespoons chili powder; 1 lime, cut into wedges

6 ingredients

9 steps

Ingredients

4 ears husked yellow corn
4 wooden skewers
8 tablespoons homemade or prepared mayonnaise
1 cup grated or shredded Cotija cheese
2 tablespoons chili powder
1 lime, cut into wedges

Directions

1

Preheat a grill over medium heat or to 350 degrees F.
2

Grill the corn rotating the ears, periodically.
3

When the corn is slightly brown, but not burned, take the corn off heat and let it sit on side of grill for 15 minutes.
4

Corn is done when the kernels are juicy.
5

Insert a wooden skewer into each cob so that corn can be held by the stick in 1 hand.
6

Apply about 2 tablespoons mayonnaise to each ear of corn, then roll them in the cheese until completely covered on all sides.
7

Lastly, sprinkle each ear evenly with about 1/2 tablespoon chili powder and serve with lime wedges.
8

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.