Orange Pineapple Torte

Directions

1. 1
   Make cake according to instructions in 2 greased 8 inch cake pans, adding half of pudding packet to the cake batter.
2. 2
   Cool completely.
3. 3
   Combine milk and remaining pudding mix.
4. 4
   Whisk or beat with an electric mixer for 2 minutes.
5. 5
   Let stand for another 2 minutes.
6. 6
   Fold in whipped topping.
7. 7
   Combine 1 1/2 cups pudding mixture with pineapple and half the oranges.
8. 8
   Slice each cake in half (horizontally).
9. 9
   Alternately stack each cake layer with the pineapple mixture between each, starting and ending with a cake layer.
10. 10
    Frost top and sides of cake with remaining pudding mixture.