Grilled Corn Cobettes

3 ingredients
3 steps

Ingredients

  • Toppings:
  • 4 ears corn on the cob, husks removed
  • 1 tablespoon vegetable oil

Directions

  1. 1
    Prepare topping or toppings; set aside.
  2. 2
    Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.
  3. 3
    Cut cobs crosswise into three pieces and serve with toppings.

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