Grilled Corn Cobettes

3 ingredients
3 steps

Ingredients

  • Toppings:
  • 4 ears corn on the cob, husks removed
  • 1 tablespoon vegetable oil

Directions

  1. 1
    Prepare topping or toppings; set aside.
  2. 2
    Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.
  3. 3
    Cut cobs crosswise into three pieces and serve with toppings.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

Roasted Red Pepper Hommus With Toppings, Roasted Red Pepper

C NOVA 4

Red Sugar Dessert Toppings

Harris Teeter

E NOVA 4

Green Sugar Dessert Toppings

Harris Teeter

E NOVA 4

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

More Recipes to Try

Peanut Butter Cookies

7 ingredients

Vanilla Ice Cream

7 ingredients

Cheese Ball

6 ingredients

Puppy Chow

4 ingredients

Hamburger Casserole

7 ingredients

Fluffy Delight

5 ingredients

Shrimp With Feta Cheese

14 ingredients

Spaghetti Salad

7 ingredients

Marshmallow Crispies

2 ingredients

Vegetable Soup Made With Ground Beef

12 ingredients

Cheese Potatoes

5 ingredients

Cheese Ball

9 ingredients