Grilled Corn Salsa

Name: Grilled Corn Salsa
Ingredients: 2 ears Fresh Corn (husks Still On); 13 cups Fresh Cilantro, Chopped; 1 clove Garlic, Minced; 1 Jalapeno, Stem And Seeds Removed, Minced; 13 cups Red Onion, Chopped; 1 cup Tomato, Seeded And Chopped; 2 Tablespoons Olive Oil; 2 Tablespoons Fresh Lime Juice; Salt And Pepper To Taste, Start With 1/8 Tsp Each

9 ingredients

19 steps

Ingredients

2 ears Fresh Corn (husks Still On)
13 cups Fresh Cilantro, Chopped
1 clove Garlic, Minced
1 Jalapeno, Stem And Seeds Removed, Minced
13 cups Red Onion, Chopped
1 cup Tomato, Seeded And Chopped
2 Tablespoons Olive Oil
2 Tablespoons Fresh Lime Juice
Salt And Pepper To Taste, Start With 1/8 Tsp Each

Directions

1

1.
2

Lightly grease your grill grate then preheat your grill to medium heat.
3

Place corn, still in the husk, on the oiled grill grate.
4

Grill for about 7 minutes, rotating and getting a nice char on all sides.
5

Remove corn from grill.
6

Remove husks and silks and place corn back on the grill for another 2-3 minutes or until lightly charred.
7

2.
8

Remove corn from grill and allow to cool slightly.
9

Slice corn kernels off the cob into a large bowl.
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3.
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Add the cilantro, garlic, jalapeno, red onion, and tomato into the bowl with the corn.
12

Stir until combined.
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4.
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In a small bowl, whisk together olive oil, lime juice, salt and pepper.
15

Drizzle over corn mixture and gently stir to combine.
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5.
17

Cover and place salsa in the refrigerator to allow flavors to blend for 15-20 minutes.
18

6.
19

Serve fresh, but salsa will keep in the refrigerator for several days.