Marinated Vegetables

13 ingredients
5 steps

Ingredients

  • 1 can French green beans
  • 1 jar pimentos
  • 1 can peas
  • 1 can corn (white kernel Shoepeg)
  • 1 green pepper
  • 1 c. onion
  • 1 c. celery
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. corn oil
  • 3/4 tsp. pepper
  • 1 tsp. salt
  • 1 Tbsp. water

Directions

  1. 1
    Drain green beans, pimentos, peas and corn.
  2. 2
    Dice pepper, onion and celery.
  3. 3
    Mix and cook the remaining ingredients.
  4. 4
    Pour the ingredients over the drained and diced vegetables.
  5. 5
    Best if left to set overnight in the refrigerator.

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