Grilled Cornish Hens
10 ingredients
1 steps
Ingredients
- Cornish Hens
- Olive oil
- empty tomato paste cans
- beer
- 1 stick of Butter (softened)
- 3 tbls chopped Fresh Parsley
- 2 cloves garlic crushed
- 1 tbls fresh crushed Rosemary
- 2 tsp Cavenders Greek Seasoning
- Salt and Pepper to taste
Directions
-
1{"0":"mix butter and last 5 ingredients together","2":"Rinse hens and pat dry.","3":"Loosen skin from meat with your finger or small spoon and rub","4":"butter mixture under skin liberally.","5":"Rub hen with olive oil inside and out. Salt and Pepper to taste inside and out.","6":"Fill empty can with beer and","7":"stand hen up on it by placing it","8":"in the hens cavity.","9":"Stand hen up on grill and","10":"cook on medium until done and","11":"skin is golden."}
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