Grilled Corvina

9 ingredients
1 steps

Ingredients

  • 2 Tb. paprika
  • 1 Tb. garlic salt
  • 1 Tb oregano
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground red pepper
  • 3 Tb olive oil
  • 1.5# Corvina fillet
  • 1 lemon, cut into wedges
  • fresh dill sprig, minced

Directions

  1. 1
    {"0":"1. Preheat your grill. Place a cast-iron or thick steel flat pan or grill sheet over the coals to heat for 15 mins.","2":"2. Combine the following seasonings: paprika, garlic salt, thyme, black pepper and red pepper, to create a spice rub.","4":"3. Place the corvina in a glass baking dish. Brush both sides with olive oil. Then sprinkle and rub the spice mixture into both sides of the fish","6":"4. Place the fish on the preheated iron flat pan. Grill the fish steaks for 3 to 4 minutes. Turn the fish with a spatula, then cook for 3 to 4 minutes on the other side.","9":"5. Serve each blackened corvina steak with a sprinkle of dill over the top, and accompanying lemon wedge."}

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